Wheat dextrin is a starch derivative produced from wheat starch. It's manufactured through a process of partial hydrolysis, which breaks down the starch into smaller chains. This results in a soluble powder with a subtle saccharine taste and a range of applications. In food production, wheat dextrin acts as a binding agent, improving the texture an

Wheat dextrin serves as a versatile additive derived from wheat starch. It's mainly manufactured through the hydrolysis process, which breaks down complex starch molecules into shorter chains of glucose units. This results in a soluble powder with diverse applications within food, pharmaceuticals, and industrial sectors. Wheat dextrin is recognized

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